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Before you jump to Crockpot rotisserie chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to crockpot rotisserie chicken recipe. To cook crockpot rotisserie chicken you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Crockpot rotisserie chicken:
- Take 1 (3 lb) of Whole Chicken.
- Take 6 of med. Carrots.
- Take 1/2 of large onion quartered.
- Take of Seasonings.
- Prepare of Pepper blend.
- Provide of Seasoning salt.
- You need of Garlic salt.
Steps to make Crockpot rotisserie chicken:
- Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot.
- With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies.
- Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables..
- I usually use one of these pepper blends..
- Cook on high for 3- 3 1/2 hours..
- When done remove to a sheet pan with the vegetables and broil in the oven till golden brown..
- Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want.
Instructions Rinse the chicken thoroughly and pat it dry with paper towels. In a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined. Rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you're feeling brave) on the chicken breasts underneath the skin. Cooking chicken in crockpot will give you perfectly tender and juicy slow cooker rotisserie chicken every single time! Why We Love Cooking Chicken in Crockpot.
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Originally posted 2021-01-15 20:49:47.