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We hope you got benefit from reading it, now let’s go back to asparagi and goat cheese quiche recipe. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Asparagi and Goat cheese quiche:
- Prepare of For the crust.
- Take 160 gr of flour.
- Provide 5 gr of sugar.
- Use 2 gr of salt.
- Prepare 90 gr of butter.
- Take 60 gr of cold water.
- Take of For the filling.
- Provide 1 of small onion.
- Provide 3 of eggs.
- Provide 140 gr of milk.
- Take 45 gr of goat cheese.
- Prepare 340 gr of asparagi.
- You need of Salt.
- You need of Pepper.
Steps to make Asparagi and Goat cheese quiche:
- Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth..
- Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge.
- Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy.
- Make the custard by whisking the eggs,the milk, salt and pepper.
- Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard.
- Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving.
This Asparagus + Goat Cheese Quiche is the most delicious thing you could serve at a springtime brunch! Simple ingredients, lovely flavors, beautiful presentation! I just returned from a whirlwind weekend exploring the culinary wonders of the Finger Lakes. A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche. Serve as starter or as a main dish.
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