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Before you jump to Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get of Chicken wings.
- You need of eggs.
- Get of tomato, cut into quarter.
- Get of bok choi, cutted.
- Use of cayenne pepper,chopped.
- Use of shallote,chopped.
- Provide of cloved garlic, chopped.
- Prepare of ligh soysauce.
- Provide of sugar.
- Prepare of pepper.
- Get of chicken powder.
- Take of Cooking oil.
- Prepare of For Marinade.
- Use of garlic, grated.
- Get of sugar.
- Get of light soy sauce.
- Use of dark soy sauce.
- Use of pepper.
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
- When ready place it in the plate or serving dish together with chicken wings and serve it…
- Happy cooking 😇😇.
The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Avoid the no stick pan though as the high heat will just kill the surface.
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