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Before you jump to Chinese BBQ pork/ Char Siu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Changing light bulbs is definitely as good an area to begin with as any. This will certainly go further than the kitchen, nonetheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to chinese bbq pork/ char siu recipe. To cook chinese bbq pork/ char siu you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese BBQ pork/ Char Siu:
- You need 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
- Take 1 tbsp of maltose.
- Use of Marinade:.
- Take 1 inch of cube red fermented tofu,mashed.
- Prepare 5 tbsps of sugar.
- Prepare 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
- You need 4 cloves of garlic, minced.
- Get 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
- Provide 1 tbsp of Shao xing wine.
- You need 1 package of char siu seasoning mix.
Instructions to make Chinese BBQ pork/ Char Siu:
- Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
- Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
- Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
- Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..
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