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We hope you got insight from reading it, now let’s go back to vegan gado gado recipe. To cook vegan gado gado you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vegan Gado Gado:
- Get of Cooked rice.
- Use of Stir fry.
- Get 2 tsp of oil.
- Prepare 2 of medium red onions, diced.
- Provide 4 cloves of garlic, thinly sliced.
- You need 175 g of mock chicken meat replacement.
- Prepare 4 of big handfuls green beans, ends cut, cut in half.
- Get 2 of red bell peppers, chopped.
- Use of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
- Get 80 ml of sodium-reduced soy sauce.
- Prepare 2 tsp (10 ml) of sambal (or more if you like the heat).
- Get of Peanut sauce.
- Provide 125 ml of 100% pure peanut butter.
- You need 80 ml of water.
- Prepare 1 clove of garlic.
- Get 1 tbsp (15 ml) of soy sauce.
- Take 1/2 of lime, juiced.
- Take 1 tsp (5 g) of raw or brown sugar.
Steps to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
- Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..
Those kinds of food are traditional salad from Indonesia. I can describe how gado-gado looks like. It is a spicy Asian vegetarian and vegan salad served with. Voor deze Gado Gado bereid je de rijst volgens de aanwijzingen op de verpakking. Dop de sperziebonen en snijd ze in stukken, snijd de bloemkool in roosjes en de spitskool in reepjes.
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