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Before you jump to Dump and Go Chili recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to dump and go chili recipe. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Dump and Go Chili:
- Get 1 lb of ground beef.
- Use 2 cans of dark kidney beans (32 total oz).
- Provide 2 cans of Rotel diced tomatoes and green chilies (20 total oz).
- Take 1 tablespoon of minced garlic.
- Take 1 tablespoon of Worcestershire sauce.
- Provide 16 oz of water.
- Prepare 2 teaspoons of celery salt.
- Prepare 2 teaspoons of black pepper.
- You need 1 teaspoon of paprika.
- Get 1 teaspoon of chili powder.
- You need 1 of McCormick chili seasoning packet.
- You need of Sides.
- You need Scoops of Fritos.
- You need of Shredded cheddar cheese.
Steps to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
- The next day, cook the chili on low in the crock pot again for another 5 hours..
- Serve with shredded cheese and Fritos..
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