How to Cook Delicious Spinach Noodle Stir Fry *Vegetarian

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Spinach Noodle Stir Fry *Vegetarian

Before you jump to Spinach Noodle Stir Fry *Vegetarian recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to spinach noodle stir fry *vegetarian recipe. To make spinach noodle stir fry *vegetarian you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spinach Noodle Stir Fry *Vegetarian:

  1. Take of fresh spinach noodle.
  2. Use of red onion.
  3. Take of garlic cloves.
  4. Get of carrots.
  5. Use of cabbage.
  6. Prepare of bokcoy.
  7. You need of salt.
  8. Provide of pepper.
  9. Use of cooking oil.
  10. Provide of button mushroom.

Steps to make Spinach Noodle Stir Fry *Vegetarian:

  1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
  2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
  3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
  4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
  5. Serve it while hot..

Top each portion with tofu and spinach. Add dressing, toss and garnish with sesame seeds. Wine Suggestion The subtle flavors of the pasta dish provide a nice complement to the fruitiness of Pinot. Stir in the spinach and allow it to wilt, then add the noodles and carrot ribbons. Toss well for a minute to heat through.

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