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The ingredients needed to make Easy Crawfish Zucchini Bake:
- Prepare of medium-sized zucchini or yellow squash.
- Get of jar Alfredo sauce (such as Ragu).
- Provide of mushrooms 1/4 cup sauteed.
- Use of crawfish tails (or shrimp if you perfer, I used both).
- Use of mozzarella.
- Take of parmesan cheese _shaved.
- Take of Creole seasoning or any season you prefer.
Instructions to make Easy Crawfish Zucchini Bake:
- Preheat oven to 350 degrees Fahrenheit..
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
- Mix crawfish, seasoning, and Alfredo in bowl and mix well.
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9×13 greased baking dish.
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.
Cinnamon & Nutmeg: Cinnamon adds warm, cozy flavor while nutmeg adds traditional We're tight on freezer space so it would easier to freeze shredded zucchini than another cake. Can I measure out the needed amount and then. Zucchini is a flexible fruit (yes, fruit!) that is generally available year-round in conventional supermarkets and consumed in a variety of ways and shapes both raw and cooked. Also, baked about half of them without "frying" them first, trying to see if a slightly healthier version would be good, and they were still very tasty. Baked Zucchini from Delish.com is the perfect vegetable side to bring to any potluck.
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