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Before you jump to Slap Dash Mango Chicken – My Take recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.
Let us begin with something quite simple, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to slap dash mango chicken – my take recipe. To make slap dash mango chicken – my take you need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Slap Dash Mango Chicken – My Take:
- Provide of boneless skinless chicken breast.
- Prepare of onion coarsely chopped.
- Use of red bell pepper , cut into chunks.
- Prepare of green bell pepper , cut into chunks.
- Use of yellow capsicum , cut into chunks.
- Prepare of tomato , cut into chunks.
- You need of mango ripe , cut into chunks.
- Use of Thai Red curry Paste.
- Get of rice wine vinegar.
- Use of black bean paste.
- Take of honey.
- Get of Black pepper , coarsely ground.
- Take of cornstarch.
- Get of vegetable oil.
Instructions to make Slap Dash Mango Chicken – My Take:
- Wash the chicken and chop it into bite-size pieces.
- Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper.
- I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes.
- Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed – something like a couple of minutes at most. Take them out with a slotted spoon and keep aside.
- Heat the other spoon of oil in the same wok and toss the chicken around for a minute.
- Add the mango and toss around for another minute.
- Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well.
- Cover and cook for a couple of minutes on a low to medium flame.
- Add the sauteed vegetables and toss for another minute.
- Add the tomato and mix well, taking care not to break the vegetables or chicken.
- Serve with hot fragrant white rice – I used Mini Mogra Basmati Rice.
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