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Before you jump to Ikan woku (fish in herbal curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
- You need of (I use 6 part of snapper fin meat).
- Provide of lime, extract the juice.
- Get of salt.
- Get of oil.
- Take of lemongrass, bruised and knotted.
- Use of pandanus leaves (you can find at the Asian grocery).
- Prepare of kaffir lime leaves.
- Prepare of water.
- Prepare of green tomato, cut each inti halves.
- Get of tomato cut into quarter.
- Take of salt, to taste.
- Prepare of Grind the following into spice paste.
- Take of shallot.
- Take of garlic.
- Take of red cayenne chillies.
- You need of red bird's eye chillies (or more if you like more spicy).
- You need of ginger.
- Use of turmeric.
- Provide of candlenuts.
- Use of Garnish.
- Take of scallions, thinly sliced.
- Get of lemon basil/Thai basil leaves.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
- Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
- Enjoy with rice and crackers, happy cooking guys 😍.
Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
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