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We hope you got insight from reading it, now let’s go back to plump and juicy! shrimp wonton dumplings recipe. You can cook plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Plump and Juicy! Shrimp Wonton Dumplings:
- Prepare 1 of pack of 30 Wonton wrappers.
- Get 150 grams of Peeled shrimp.
- Prepare 50 grams of ● Ground pork.
- Provide 15 of cm worth ● The white part of a Japanese leek (finely chopped).
- Use 1/2 of a thumbtip's worth ● Ginger (grated).
- Provide 1/2 tsp of ● Sake.
- Get 1/2 tsp of ●Soy sauce.
- Take 1/2 tsp of ● Sesame oil.
- Use 1/2 tsp of ● Chicken bone soup stock granules.
- Provide of To prepare the shrimp.
- Prepare 1/2 tsp of Katakuriko.
- You need 1/2 tsp of Sake.
- You need 1/2 tsp of Soy sauce.
- Prepare of For the green onion and soy sauce.
- Use 1 of generous amount Green onion (finely chopped).
- Get 2 tbsp of Soy sauce.
- Get 1 tbsp of Vinegar.
- Take 1 tsp of Sugar.
Steps to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels..
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season..
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky..
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers..
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger..
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip)..
- This is how a formed wonton looks. Drop them into boiling water..
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too..
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside. While the broth simmers, cook your wontons.
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