How to Make Appetizing Fried_wontons with hot and sour soup

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Fried_wontons with hot and sour soup

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We hope you got benefit from reading it, now let’s go back to fried_wontons with hot and sour soup recipe. You can cook fried_wontons with hot and sour soup using 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Fried_wontons with hot and sour soup:

  1. Provide 500 g of Chicken Ground Salt as needed.
  2. Use 1 tsp of black pepper powder 2 tbsp soya sauce.
  3. Take 2 tbsp of BBQ Sauce.
  4. You need 50 g of Green Onion Green chilies.
  5. You need 50 g of Green Coriander 10 Roll patties Cooking Oil as needed.
  6. You need 1 pack of wonton wrappers water, for sealing.
  7. Provide of Or flour paste.
  8. Use of vegetable oil, for deep frying.

Steps to make Fried_wontons with hot and sour soup:

  1. .
  2. In a bowl, mix the ground chicken, soy sauce, sesame oil and white pepper together..
  3. Stir to combine well to form a sticky filling..
  4. To wrap the wontons, lay a piece of the wonton.
  5. Wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.).
  6. .
  7. You can wrap the wontons three ways.
  8. Just pull the two corners of the triangle down so one overlaps the other,.
  9. Pinch and seal with paste To make them into Hong Kong style wonton.
  10. Heat up some oil for deep-frying. Once the oil is fully heated.
  11. Deep fry the wontons until golden brown..
  12. Drain the excess oil with paper towels.
  13. Serve hot with Chinese sweet and sour sauce or Thai sweet chilli sauce..
  14. .

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. FOR SOUP: Bring the chicken stock to a rolling boil. Garnish with chopped green onion, and serve. This Wonton Soup Recipe has a hot and sour soup as the base, and then delicious wontons stuffed with flavorful shrimp and veggies. Often times the wontons themselves contain meat in wonton soup.

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