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We hope you got benefit from reading it, now let’s go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. To make vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Prepare 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
- Take 2 tbsp of White Soy Sauce.
- Prepare 3 tbsp of Palm Sugar.
- Get 1 tbsp of Water.
- Use 1 tbsp of Roasted White Sesame.
- Prepare 2 cup of Vegetable Oil for frying.
- Prepare 3 pcs. of Kaffir Lime Leaf (finely julienne).
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips.
- Sun dry about 3 hours or let it dry 80%..
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
- Pour crispy mushroom into sauce and stir well..
- Sprinkle with roasted white sesame and stir well..
- Place it on plate and decorate with finely kaffir lime leaf julienne..
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
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Great side dish recipe with steaks and other meat meals. – French Onion Soup – Indian Fusion Style – Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame – Indian Buttered Chicken Curry – Oats Dosa – Mixed Dal & Palak Cheela – Yummy Colourful Dosas – Mini Oats Uttapam – Minty Oats Idli – Roasted Papad Chaat – Minty Semolina Dhokla – Methi Leaves Idli – Mini Oats Uttapam. Mouth-watering Szechuan style king oyster mushroom. We were a large group that day at lunch and the dishes kept coming. Shiitake mushrooms, oyster mushrooms, garlic, and scallions are cooked in sesame oil, sealed in dumpling wrappers, and steamed or pan-fried to perfection. These can be enjoyed two different ways: as dumplings (i.e., steamed) or as potstickers (i.e., pan-fried and then briefly steamed).
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