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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. To cook lemongrass & ginger shrimp stirfry you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
- Get of zucchini, halved and sliced.
- Provide of Green pepper, sliced.
- Get of Red pepper, sliced.
- Get of Shrimp, deveined and peeled.
- Provide of thai yellow curry paste.
- Take of Coconut milk.
- Provide of salt and pepper.
- Take of Coconut oil.
- Take of sesame seeds (optional) as a garnish.
- Get of Marinade.
- Use of lemongrass stalks, minced (tough outer bit removed).
- Provide of Fresh grated ginger.
Steps to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
- In a large pan heat coconut oil and add shrimp (not including marinade).
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
- Add the veggies and cook for about 3 min..
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.
The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. It is a common ingredient in Thai cooking and can also be found in dishes from Indonesia, Sri Lanka, and India. Lemongrass is an herb with a distinct citrusy flavor and aroma. Its scientific name is Cymbopogon citratus and it belongs to the grass family of Poaceae.
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