Easiest Way to Prepare Appetizing Quick Chewy Basic Naan in a Bread Maker

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Quick Chewy Basic Naan in a Bread Maker

Before you jump to Quick Chewy Basic Naan in a Bread Maker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your lone source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to quick chewy basic naan in a bread maker recipe. To cook quick chewy basic naan in a bread maker you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Quick Chewy Basic Naan in a Bread Maker:

  1. Provide 200 grams of All purpose flour.
  2. You need 6 grams of Sugar.
  3. Use 3 grams of Salt.
  4. Take 110 ml of Water.
  5. Use 3 grams of Dry yeast.

Instructions to make Quick Chewy Basic Naan in a Bread Maker:

  1. Add all the ingredients in a bread maker, select the pizza dough setting and start..
  2. When the dough is done, take out from the bread maker and divide into 4 pieces. Roll with your hands to make four balls..
  3. Punch down each ball and flatten out with your hands or a rolling pin. (It will puff up when cooked so roll out as thin as you can.).
  4. Heat a pan with out oil and place the naan in it. Cook the naan over low heat until golden brown on both sides (or bake in the oven)..
  5. Once you've cooked them all, you're done. Enjoy with curry..

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Continue pressing and kneading until you have a soft, pliable dough. It should take about ten minutes. Place the dough in a mixing bowl, cover it with cling film and leave it in a warm.

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