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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Prepare of Base spices and herbs.
- Provide of Kantong Thai Green Curry paste.
- Use of Lemon grass stalk.
- Provide of Keffir Lime leaves.
- Prepare of galangal powder.
- Get of Canola Oil.
- Get of medium size green / red Chillies.
- Take of Protein.
- Get of diced chicken thighs.
- Use of Base Soup.
- Take of coconut milk.
- Take of Veggies.
- Get of medium size carrots.
- Take of small size broccoli.
- Use of Additional seasoning.
- Use of chicken stock powder.
- Use of sugar.
- Provide of Sprinkle of salt.
- Provide of Sprinkle of white pepper.
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety.
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