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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Prepare of Chicken Meat (cut into pieces).
- Use of Potatoes (diced).
- You need of Cooking Oil.
- Prepare of Tamarind Paste (soaked in 1/2 cup warm water).
- You need of Coconut Milk.
- Use of Palm Sugar.
- Get of [Marinade].
- Take of Salt (or more).
- Use of White Pepper (or more).
- Take of [Massaman Spice Mix] – ground well.
- Use of Cinnamon Stick.
- Prepare of Cardamom Pods.
- Get of Cloves.
- Provide of Black peppercorns.
- Provide of Cumin Seeds.
- You need of [Curry Paste] – processed in a blender.
- Take of Red Chillies (deseed).
- Provide of Green Chillies (deseed).
- Prepare of Garlic.
- Provide of Shallots.
- Take of Finger.
- Get of Galangal.
- Take of Shrimp Paste.
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..
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