Easiest Way to Cook Tasty Easy Pumpkin, leek and potato soup

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Easy Pumpkin, leek and potato soup

Before you jump to Easy Pumpkin, leek and potato soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Eggs, you may be amazed to find out, are terrific at combating depression. Just see to it that you don’t toss out the egg yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy pumpkin, leek and potato soup recipe. To make easy pumpkin, leek and potato soup you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Easy Pumpkin, leek and potato soup:

  1. You need of Pumpkin.
  2. Use of potatoes.
  3. Prepare of garlic.
  4. You need of leek.
  5. Get of vegetable stock.
  6. Use of cooking cream.
  7. Take of fresh chives.
  8. Get of salt and pepper to taste.

Steps to make Easy Pumpkin, leek and potato soup:

  1. peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin.
  2. wash and slice the leek.
  3. peel and dice the potatoes into similar size chunks as the pumpkin.
  4. peel the 3 cloves of garlic but leave them whole..
  5. in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes..
  6. add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so..
  7. while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish..
  8. once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot..
  9. turn the heat down to low and stir in the cooking cream until mixed through..
  10. ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks..

A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in. Potato leek soup is spring's answer to winter's potato soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture.

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