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Before you jump to Tofu Thai Green Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to tofu thai green curry recipe. To make tofu thai green curry you need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tofu Thai Green Curry:
- Provide 400 g of Tofu.
- You need 2 tbsp of light soy sauce.
- You need 1 bunch of fresh aspagagus trimmed.
- Use 125 g of green beens trimmed.
- Prepare 1-2 tbsp of vegetable oil.
- Use 2 tbsp of green Thai curry paste.
- Get 2 of shallots, finely chopped.
- Take 1 of green chilli deseeded and finely chopped.
- Provide 3 cloves of garlic, crushed.
- Take 400 ml of coconut milk.
- Use 125 g of baby corn.
- You need 1/2 of courgette, cut into thin slices.
- Provide 1 of red pepper, trimmed and cut into thin strips.
- You need 125 g of pak choi (I left it out).
- Prepare of Juice of 1 small lime.
- Get 1 tbsp of chopped coriander plus extra for garnish.
- You need 2 of spring onions, trimmed and cut into thin slices.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate..
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water..
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently..
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes..
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander..
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice..
Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
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