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We hope you got insight from reading it, now let’s go back to mumbai pav bhaji recipe. To cook mumbai pav bhaji you only need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mumbai pav bhaji:
- Get of &1/2 cup – Pumpkin (boiled & mashed).
- Use of – turnips(boiled & mashed).
- You need of green peas.
- Take of carrots (boiled and mashed).
- You need of cauliflower (boiled and mashed).
- Get of cabbage (boiled and mashed).
- Prepare of capsicum finely chopped.
- Use of onions (paste).
- You need of green chillies (paste).
- Take of garlic (paste).
- Prepare of ginger (paste).
- Provide of Ghee.
- Get of Cumin seeds.
- Provide of bay leaf.
- You need of Salt.
- You need of Red chilli.
- Prepare of Turmeric.
- Provide of Tomatoes 4 (paste).
- Use of Pav bhaji masala.
- Prepare of Green coriander 1/2 cup finely chopped.
- Get of Butter for garnish.
Steps to make Mumbai pav bhaji:
- Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft…
- Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame…
- Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min…
- Add 1/2cup water then cook it for 5min.. Add lemon juice, butter and coriander leaves mix it well…
- Pav bhaji is ready to serve..
This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai. Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally.
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