Easy Recipe: Appetizing Roast Duck with Salt and Pepper with Orange Glaze

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Roast Duck with Salt and Pepper with Orange Glaze

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Make smart choices when shopping for groceries. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Make sure that what you have on hand is nutritious. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to roast duck with salt and pepper with orange glaze recipe. To cook roast duck with salt and pepper with orange glaze you only need 3 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Duck with Salt and Pepper with Orange Glaze:

  1. Take 1 of Fresh Whole Duck.
  2. Take 3 of Oranges or 6 Satsumas.
  3. Prepare of Sea Salt & Cracked Peppercorns.

Steps to make Roast Duck with Salt and Pepper with Orange Glaze:

  1. Preheat your oven to 180 degrees (gas 5-6).
  2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast..
  3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet..
  4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body..
  5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5.
  6. After the first hour, turn the duck upside down, recover and cook for a further hour.
  7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour..
  8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin..
  9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️.

Using a sharp knife, score the skin of the duck fillets and season with salt, pepper and fennel seeds. Place on rack in roasting pan and prick skin all over with a fork. Put a rosemary sprig and one onion half and one orange quarter inside each duck and tie the legs together. Prick the skin all over with a fork or skewer, put the ducks on a rack in a roasting pan and squeeze over the juice from the other orange quarters. Dot the birds with the butter and season with the salt and pepper.

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