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Before you jump to Caramel Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Start with exchanging the light bulbs. This will go outside of the kitchen, nevertheless that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to caramel fruit cake recipe. To make caramel fruit cake you only need 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Caramel Fruit Cake:
- Provide 1 cup of All purpose flour.
- Prepare 1 cup of sugar Powdered.
- Provide 1 cup of Butter.
- Use 3 of Eggs.
- You need 1 tsp of Vanilla essence.
- Use 1 cup of Brown sugar.
- Use 2 tbsps of Water.
- Get 3/4 cup of Dry fruits soaked in rum.
- Prepare 2 tbsps of Flour.
Steps to make Caramel Fruit Cake:
- Preheat the oven to 350 °F..
- Dust the cake tin with baking spray and line with parchment paper..
- Soak the dry fruits in rum 2 months prior for the authentic taste..
- Finely chop the rum soaked fruits and dust with 2 tbsp flour..
- Beat the egg whites separately in a dry bowl and keep aside..
- Cream butter and sugar in another bowl till its pale in color..
- Add egg yolks one by one into this mixture and keep mixing..
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
- Keep the caramel to cool once its done..
- Add the caramel to the mixed batter and combine well along with vanilla essence..
- Now add the fruits and combine with a spatula..
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
- Pour the batter in to the greased cake tin and bake for 30 min..
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