How to Make Perfect Corn salsa

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Corn salsa

Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not throw away the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can really help you elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to jolly up!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Corn salsa:

  1. Get of fresh corn.
  2. Prepare of medium red onion.
  3. You need of medium tomato.
  4. Provide of diced pickled jalapenos.
  5. Use of ground cumin.
  6. Take of or so cilantro, chopped.
  7. Take of or so oil for frying (I used soybean).
  8. You need of To taste, salt and pepper.

Instructions to make Corn salsa:

  1. Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere)..
  2. Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook..
  3. When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop..
  4. Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients..
  5. Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together..

Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May – August.

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