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Before you jump to General Tso Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to general tso chicken cutlets recipe. You can have general tso chicken cutlets using 20 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook General Tso Chicken Cutlets:
- Prepare of cutlets.
- You need 1 lb of boneless skinless chicken.
- Provide 1 large of egg.
- Get 1 tbsp of hot sauce (optional).
- You need 3 tbsp of corn starch.
- Provide of salt.
- Use of ground black pepper.
- Provide of optional breading.
- Prepare of flour or bread crumbs (optional).
- Take of Tso sauce.
- Prepare 1/2 cup of Chicken broth or water.
- Prepare 1/3 cup of brown sugar.
- Provide 1 tbsp of corn starch.
- Prepare 3 tbsp of hoisin sauce.
- Take 3 tbsp of catsup.
- Take 2 tbsp of soy sauce.
- You need 1 tsp of dried ground ginger.
- Prepare of crushed red pepper (optional).
- You need of cooking.
- Provide of oil for pan frying.
Steps to make General Tso Chicken Cutlets:
- Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick..
- Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken..
- Add the chicken cutlets to the the bowl, mix well. Set aside..
- Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste..
- Added enough oil to a skillet to come up about 1/4 – 1/3 way up the cutlets. Set on medium to medium-high heat..
- I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs..
- Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side..
- Set each cooked cutlet out to drain..
- When all cutlets are fried, remove all but about a tablespoon of oil..
- Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium – medium low..
- Adds cutlets back to skillet to warm back up and coat with the sauce..
- Serve with rice, noodles or a side of your choice (couscous shown here).
- Note – I am using both chicken breast and chicken thighs in these pictures..
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