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We hope you got insight from reading it, now let’s go back to cauliflower mash recipe. To make cauliflower mash you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cauliflower mash:
- You need of Cauliflower (1 head).
- Get of Unsalted butter (2 tbsp).
- Use of Cream cheese (2 tbsp).
- Take of Garlic minced cloves (4 cloves).
- You need of Paprika (1/2 tsp).
- Prepare of Salt (1 tsp).
- Provide of Parmesan cheese (1/4 cup).
Instructions to make Cauliflower mash:
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil..
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy..
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth..
- Serve with meat and vegetables of your choice..
Drain the cooked cauliflower well, so it doesn't become too. Cauliflower mash is a great low-carb substitute for mashed potatoes, and tastes like the real thing! Buttery, fluffy and garlicky cauliflower mashed "potatoes" are a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! Learn how to make mashed cauliflower like a pro – without it going soggy or smelly.
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