How to Prepare Appetizing Classic Mexican Corn

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Classic Mexican Corn

Before you jump to Classic Mexican Corn recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nutritious and good for you. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Green tea is wonderful for moods. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are aware that it can help raise your mood also!

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to classic mexican corn recipe. To make classic mexican corn you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Classic Mexican Corn:

  1. Take of shucked cobs or corn.
  2. Provide of salted butter.
  3. Use of red chilli flakes.
  4. Get of garlic powder.
  5. Prepare of mozzarella cheese.
  6. You need of mayonnaise.
  7. Use of lime juice.
  8. Prepare of salt.
  9. Prepare of green coriander chopped.

Instructions to make Classic Mexican Corn:

  1. Just open the corn, pull back the husk, remove all skins..
  2. Boil corns in salted water for 8 to 10 minutes..
  3. Drain the corns..
  4. Apply soft butter over whole corn..
  5. Afterwards apply a thick layer of mayonnaise..
  6. Sprinkle few chopped coriander.
  7. Now sprinkle red chilli flakes and garlic powder.
  8. Sprinkle all over mozzarella grated cheese..
  9. Squeeze one lime juice over each cob. You can use sweet corn also..
  10. Classic Mexican Corn is ready to serve. Serve hot..

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