Easiest Way to Cook Appetizing Dad's Ox Tongue, Steamed Veggies and Rye Bread

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Dad's Ox Tongue, Steamed Veggies and Rye Bread

Before you jump to Dad's Ox Tongue, Steamed Veggies and Rye Bread recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Green tea is really great for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You knew that green tea helps you feel better. Now you know that green tea can improve your mood also!

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to dad's ox tongue, steamed veggies and rye bread recipe. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

  1. Provide of Pickled Corned Tongue.
  2. Provide of large Onions.
  3. Use of dry red wine (1 for recipe 1 for chef :).
  4. Provide of Cream of Tomato Soup.
  5. You need of Zeal.
  6. Prepare of Salt and pepper.

Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

  1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
  2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
  3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
  4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

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