Easy Recipe: Appetizing Penne Arrabbiata (Pasta with Red Sauce)

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Penne Arrabbiata (Pasta with Red Sauce)

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When you go grocery shopping, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to penne arrabbiata (pasta with red sauce) recipe. To cook penne arrabbiata (pasta with red sauce) you need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Penne Arrabbiata (Pasta with Red Sauce):

  1. Provide of penne pasta.
  2. Take of tomatoes.
  3. Prepare of extra virgin olive oil.
  4. Take of green bell pepper (optional).
  5. Use of black pepper crushed.
  6. Prepare of medium sized onion.
  7. Take of garlic.
  8. Get of dry roasted red chilli flakes.
  9. Provide of oregano or dry basil.

Instructions to make Penne Arrabbiata (Pasta with Red Sauce):

  1. Boil the pasta in boiling water with salt for 7-8 minutes..
  2. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking..
  3. Mix a little cooking oil on the boiled pasta to avoid it sticking..
  4. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time..
  5. In a pan, pour the extra virgin olive oil. Keep the flame low..
  6. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil.
  7. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent.
  8. Puree the boiled tomatoes in a blender and add it to the pan.
  9. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes.
  10. Add the boiled penne pasta to the sauce and mix it well.
  11. Sprinkle oregano or dry basil herbs and mix well.
  12. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it.

Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat. We all know I'm not the biggest spice fan on the planet, but I did really. The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce loose, until pasta is perfectly al dente.

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