Layered Butter Pecan Cake. You can have Layered Butter Pecan Cake using 19 ingredients and 10 steps. Here is how you cook that. Ingredients of Layered Butter Pecan Cake Prepare 2 cups of Pecans chopped. Prepare 3 Tbsp of unsalted butter diced into 3 pieces. It’s 3 cups of all-purpose flour. You need 2 teaspoons … Read more
Baked Stuffed sweet potatoes. Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Stuff the baked sweet potatoes with … Read more
Steak pinwheels. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the. First the steak is opened out. Cook the … Read more
Broccoli and cheese soup. I have been making broccoli cheese soup for years but this version is MUCH easier!! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). Watch the video, plus check the tips for the best … Read more
Easy Swedish Meatballs. Easy Swedish Meatball Sauce. this link is to an external site that may or may not meet accessibility. There's nothing better than homemade meatballs and my version of Swedish Meatballs is the ultimate comfort food. Bathed in the BEST Swedish Meatball Sauce. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's … Read more
Mike's Steamed Artichokes & Parmesan Aioli. Prepare artichokes for steaming: Snap off tough outer leaves. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright. Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Snip the thorny ends from each artichoke leaf with a … Read more
Vegetable Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused … Read more
Pork with Black Bean Stir-fry with Udon thick noodles. RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. I fry cook the udon noodles with a bag of Great Value Broccoli Stir Fry vegetables (broccoli, carrots, cauliflower, sugar snap peas, white corn, mushrooms, … Read more
Red snapper and tomato aglio e olio. Garlic Spaghetti – Spaghetti Aglio e Olio Recipe – Pasta with Garlic and Olive Oil. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Oven Roasted Red Snapper Fillets with Tomatoes and Onions. Penne aglio e olio is an easy twist on a classic pasta dish. Traditionally, pasta … Read more
Moroccan cucumber tomato salad. Chopped feggous or cucumber is mixed with tomato and a light vinaigrette to make a classic Moroccan salad that can be a base for other Sometimes referred to as shlada 'arobiya (country salad) or shlada nationale (national salad), it can be served as is or used as the basis to make … Read more