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Before you jump to Yeung Chow Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to yeung chow fried rice recipe. To make yeung chow fried rice you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Yeung Chow Fried Rice:
- Prepare of Cold and dry cooked overnight white rice.
- Provide of eggs.
- Use of Char Siew / BBQ Pork.
- Take of medium shrimp.
- Provide of scallion chopped.
- Prepare of carrot dized.
- Get of Some green peas.
- Use of Some corn dized.
- Get of salt.
- Use of white pepper.
- Use of stock powder.
- Use of garlic powder.
- Provide of soy sauce.
Steps to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick..
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice..
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well..
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot..
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve..
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