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Before you jump to Jicama with chinese mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to jicama with chinese mushroom recipe. To cook jicama with chinese mushroom you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Jicama with chinese mushroom:
- Use of Main.
- Use of jicama (water turnip), small size.
- Use of dried chinese mushroom.
- You need of Other.
- Provide of cooking oil.
- Get of white pepper powder.
- Get of light soya sauce.
Instructions to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds..
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds..
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly..
- Ready to serve with rice..
It can be eaten raw and is often found in salads. Make a light and delicious jicama slaw. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy.
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