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We hope you got benefit from reading it, now let’s go back to kale soup with chorizo (portuguese caldo verde) recipe. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare kale soup with chorizo (portuguese caldo verde):
- You need of fresh kale thinly shopped.
- Provide of potatoes.
- Take of onion.
- Get of garlic.
- Use of chorizo (portuguese sausage ).
- Provide of extra virgin olive oil.
- Take of salt to taste.
- Use of water.
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic.
- cook in salty water until tender.
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes.
- serve with the chorizo sliced and spread olive oil on top.
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