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We hope you got insight from reading it, now let’s go back to party jollof rice with hot n spiced chicken and season salad recipe. To cook party jollof rice with hot n spiced chicken and season salad you only need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Party jollof rice with hot n spiced chicken and season salad:
- Provide 12 of mudu rice.
- Provide 7 bottles of oil.
- Use of Medium sized bucket grounded pepper.
- Prepare 70-80 of onions.
- Take of Carrots.
- Provide of Green beans.
- Take of Spices.
- Provide of Seasonings.
- Get of For the salad.
- Use of Lettuce.
- Use of Cucumber.
- Get of Tomato.
- You need of Capsicum.
- Use of Sweet potato.
- You need of For the hot n spicy chicken.
- Take 500/500 of + chicken cuts.
- Provide of Oil for frying.
- Prepare of Scotch bonnet as required.
- Use of Onion.
- You need of Spices.
- Take of Seasonings.
Steps to make Party jollof rice with hot n spiced chicken and season salad:
- Wash rice and drain, boil water and keep aside. In a pot add oil, blended pepper, spices, salt and rice, fry until its a little bit brown and shiny, add onion, seasonings and hot water as required. Let it cook until tender, add veggies and serve hot.
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- Wash and cut lettuce as desired, dice all the veggies, cook sweet potatoes,mash, add little oil and salt, add to the diced veggies and mix with the lettuce, serve with the rice.
- Marinate chicken and fry until golden brown, make a hot n spicy sauce using scotch bonnet, onions, oil, spices and seasonings. Add to the chicken and serve with the rice.
Stir in chicken, along with rice, stock and thyme leaves. Additionally, in this video, they didn't season the rice. Jollof Rice and Chicken Dish with Peppers and Salad. chicken nigerian barbecue fried african cuisine african foods african meal basmati bell pepper bowl chicken and rice chicken dishes close up cooked cuisine delicious dinner dish food image food images gourmet gourmet dish green peppers. I also seasoned my chicken with season all. At the end of the cook time the rice was a bit still under cooked so The meal had great flavor, was a perfect pair with a ceasar salad and croissants!
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