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The ingredients needed to cook Better than Cheddars broccoli casserole:
- Get of cooked rice.
- Take of salt.
- Use of margarine; divided.
- Take of chopped onion.
- Get of broccoli florets.
- Get of cheddar cheese soup (Campbell).
- Provide of cubed velveeta.
- Prepare of to 1 cup sharp cheddar cheese.
- Take of sleeve of Ritz crackers.
Instructions to make Better than Cheddars broccoli casserole:
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..
I sprinkled a little shredded cheddar on top then added mozarella slices – which again out of sheer luck worked out perfectly!! My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. Name a better savory combo than broccoli and cheddar (we'll wait). We pulled together some of our favorite recipes with this dynamic duo for when you're craving comfort food. Try one of our broccoli cheddar soups, bake up a creamy casserole or whip up a cheesy quiche.
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