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Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is really great for your mood. You were just expecting to read that here, weren’t you? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You knew green tea could help you be healthier. And now you know green tea can help you be happier also!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to crockpot posole soup recipe. You can have crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot Posole Soup:
- Prepare of Beef Chuck Roast.
- Provide of Water.
- Prepare of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
- Take of Onion (Medium Sized; 1/2in Diced).
- Provide of Garlic Cloves (Good Sized).
- Prepare of Salt.
- Take of Cumin.
- Prepare of Mexican Oregano.
- Take of Black Pepper.
- Provide of Canned Yellow Hominy; Drained.
- Use of Canned White Hominy; Drained.
- Get of Small Salsa Verde (Green Sauce).
- Use of Avocados.
- Get of Cabbage.
- Prepare of Radishes.
- Take of Lemons (Wedge Sliced).
Steps to make Crockpot Posole Soup:
- Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
- At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
- Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
- Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
- After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
- Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
- Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
- For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).
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