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Before you jump to Blueberry Cupcakes with Lemon Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we should stay away from them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.
Grains can be wonderful for overcoming a terrible mood. Barley, millet, quinoa, etc are fantastic at helping you feel better. These grains fill you up better and that can help elevate your moods too. It’s not hard to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.
You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to blueberry cupcakes with lemon frosting recipe. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- You need of For the cakes:.
- Prepare of caster sugar.
- Prepare of dairy free spread.
- Take of gluten free self raising flour.
- Take of eggs.
- Take of blueberries.
- Provide of For the frosting:.
- Use of dairy free cream cheese.
- Prepare of dairy free spread.
- Get of icing sugar.
- You need of dairy free milk.
- You need of zest of one lemon.
- Get of blueberries for decoration.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC.
- Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
- Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.
They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes. And what better to top them with than fresh.
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